| Chapter # | Sentence # | Quote |
|---|---|---|
| 4 | 42 | Strips of View more quotes about kailiauk">kailiauk meat, thinly sliced and dried on poles in the sun, are pounded fine, almost to a powder. |
| Chapter # | Sentence # | Quote |
|---|---|---|
| 4 | 39 | I lifted the crumbled pemmican to my mouth and ate of it. |
| 4 | 40 | There are various ways in which pemmican may be prepared, depending primarily on what one adds into the mixture, in the way of herbs, seasonings and fruit. |
| 4 | 41 | A common way of preparing it is as follows. |
| 4 | 42 | Strips of kailiauk meat, thinly sliced and dried on poles in the sun, are pounded fine, almost to a powder. |
| 4 | 43 | Crushed fruit, usually chokecherries, is then added to the meat. |
| 4 | 44 | The whole, then, is mixed with, and fixed by, kailiauk fat, subsequently, usually, being divided into small, flattish, rounded cakes. |
| 4 | 45 | The fruit sugars make this, in its way, a quick-energy food, while the meat, of course, supplies valuable, long-lasting stamina protein. |