Book 18. (1 results) Blood Brothers of Gor (Individual Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 4 | 52 | In the old View more quotes about days">days it was prepared by stone-boiling. |
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Book 18. (7 results) Blood Brothers of Gor (Context Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 4 | 49 | The thin slicing of the meat not only abets its preservation, effected by time, the wind and sun, but makes it impractical for flies to lay their eggs in it. |
| 4 | 50 | Jerky and pemmican, which is usually eaten cooked in the villages, is generally boiled. |
| 4 | 51 | In these days a trade pot or kettle is normally used. |
| 4 | 52 | In the old days it was prepared by stone-boiling. |
| 4 | 53 | In this technique a hole is used. |
| 4 | 54 | This hole, dug either within the lodge or outside of it, is lined with hide and filled with water. |
| 4 | 55 | Fire-heated stones would then be placed in the water, heating it, eventually, to boiling. |
|
The thin slicing of the meat not only abets its preservation, effected by time, the wind and sun, but makes it impractical for flies to lay their eggs in it.
Jerky and pemmican, which is usually eaten cooked in the villages, is generally boiled.
In these days a trade pot or kettle is normally used.
In the old days it was prepared by stone-boiling.
In this technique a hole is used.
This hole, dug either within the lodge or outside of it, is lined with hide and filled with water.
Fire-heated stones would then be placed in the water, heating it, eventually, to boiling.
- (Blood Brothers of Gor)