| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 41 | Some rich men View more quotes about bring">bring their own cooks. |
| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 38 | It would vary seasonally, depend on the local suppliers, and, in some cases, even on the luck of local hunters and fishermen. |
| 3 | 39 | In most inns the fare is simple and hearty. |
| 3 | 40 | If one is particular about one's food, one sometimes brings it with one, and instructs the keeper how it is to be prepared. |
| 3 | 41 | Some rich men bring their own cooks. |
| 3 | 42 | After all, one cannot always count on a keeper's man knowing how to prepare Turian vulo or Kassau parsit. |
| 3 | 43 | The references to "greens" and "meat," and such, were pertinent to draft tharlarion and tarns, and so, too, the references to stabling and cots, respectively. |
| 3 | 44 | It might be of interest to note that when I had come to Gor, some years ago, domestic tarns, like wild tarns, almost always made their own kills. |