Book 23. (1 results) Renegades of Gor (Individual Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 42 | After all, one cannot View more quotes about always">always count on a keeper's man knowing how to prepare Turian vulo or Kassau parsit. |
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Book 23. (7 results) Renegades of Gor (Context Quote)
| Chapter # | Sentence # | Quote |
|---|---|---|
| 3 | 39 | In most inns the fare is simple and hearty. |
| 3 | 40 | If one is particular about one's food, one sometimes brings it with one, and instructs the keeper how it is to be prepared. |
| 3 | 41 | Some rich men bring their own cooks. |
| 3 | 42 | After all, one cannot always count on a keeper's man knowing how to prepare Turian vulo or Kassau parsit. |
| 3 | 43 | The references to "greens" and "meat," and such, were pertinent to draft tharlarion and tarns, and so, too, the references to stabling and cots, respectively. |
| 3 | 44 | It might be of interest to note that when I had come to Gor, some years ago, domestic tarns, like wild tarns, almost always made their own kills. |
| 3 | 45 | They may still do so, of course, but now many have been trained to accept prepared, even preserved, meat. |
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In most inns the fare is simple and hearty.
If one is particular about one's food, one sometimes brings it with one, and instructs the keeper how it is to be prepared.
Some rich men bring their own cooks.
After all, one cannot always count on a keeper's man knowing how to prepare Turian vulo or Kassau parsit.
The references to "greens" and "meat," and such, were pertinent to draft tharlarion and tarns, and so, too, the references to stabling and cots, respectively.
It might be of interest to note that when I had come to Gor, some years ago, domestic tarns, like wild tarns, almost always made their own kills.
They may still do so, of course, but now many have been trained to accept prepared, even preserved, meat.
- (Renegades of Gor)