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The "releaser" or, at least, the wine in which it is mixed, the "breeding wine" or "second wine," is sweet. - (Witness of Gor, Chapter 11, Sentence #437)

The effect of slave wines, at least those now in general use, seems to be indefinite, but they are commonly renewed annually, perhaps largely for symbolic purposes. One removes the effects of such wine by drinking a "releaser". The wines themselves could be sweetened, but are normally served bitter, which taste, as I understand it, is closer to that of the original root, the sip root, from which they are ultimately derived. The "releaser" or, at least, the wine in which it is mixed, the "breeding wine" or "second wine," is sweet. The breeding of slaves, like that of most domestic animals, is carefully supervised. Slave breeding usually takes place in silence, at least as far as speech is concerned. Similarly the slaves are normally hooded. - (Witness of Gor)