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Slave wine makes no attempt to conceal the bitterness of ground, raw sip root, whereas "the wine of the noble free woman" is flavored, spiced, and sweetened in such a way that it offers no offense to the delicate and more refined sensibility of the free woman. - (Swordsmen of Gor, Chapter 11, Sentence #197)

"I protested my work, and as they would have me attend to it," she said, "and my face was forced down, into the dung of tharlarion. I protested no more". Whereas, as suggested earlier, the effects of slave wine and "the wine of the noble free woman" are identical, the common ingredient being sip root, there is a considerable difference in the two drinks. Slave wine makes no attempt to conceal the bitterness of ground, raw sip root, whereas "the wine of the noble free woman" is flavored, spiced, and sweetened in such a way that it offers no offense to the delicate and more refined sensibility of the free woman. A slave, of course, as any domestic animal, is to be bred only if and when, and how, the master wishes. A releaser, interestingly, deliciously palatable, is administered to the slave prior to her mating. In the mating, which is supervised by masters, she will be crossed with a male slave. - (Swordsmen of Gor)