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Book 32. (1 results) Smugglers of Gor (Individual Quote)

I tore a length of it from the trunk about which it clung, its tiny, sharp roots anchored in the bark, and pulled away several of the heavy fleshy leaves. - (Smugglers of Gor, Chapter 46, Sentence #97)
Chapter # Sentence # Quote
46 97 I View more quotes about tore">tore a length of it from the trunk about which it clung, its tiny, sharp roots anchored in the bark, and pulled away several of the heavy fleshy leaves.

Book 32. (7 results) Smugglers of Gor (Context Quote)

Chapter # Sentence # Quote
46 94 I was wiser now in the ways of the forest.
46 95 Too, now that I was sure I was not followed, I might look about, to assuage my hunger.
46 96 Soon, about the trunk of a tree, one of two so adorned, or afflicted, I saw, at a height I could reach, thick and coiling, a nest of Tur-Pah.
46 97 I tore a length of it from the trunk about which it clung, its tiny, sharp roots anchored in the bark, and pulled away several of the heavy fleshy leaves.
46 98 One would prefer Tur-Pah, certainly on a cool night, boiled in Sullage, or in some stew, or even fried, salted, and honeyed, but, too, it is often, perhaps most often, eaten raw.
46 99 It is the basic ingredient in most Gorean salads.
46 100 I fed well.
I was wiser now in the ways of the forest. Too, now that I was sure I was not followed, I might look about, to assuage my hunger. Soon, about the trunk of a tree, one of two so adorned, or afflicted, I saw, at a height I could reach, thick and coiling, a nest of Tur-Pah. I tore a length of it from the trunk about which it clung, its tiny, sharp roots anchored in the bark, and pulled away several of the heavy fleshy leaves. One would prefer Tur-Pah, certainly on a cool night, boiled in Sullage, or in some stew, or even fried, salted, and honeyed, but, too, it is often, perhaps most often, eaten raw. It is the basic ingredient in most Gorean salads. I fed well. - (Smugglers of Gor)