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One would prefer Tur-Pah, certainly on a cool night, boiled in Sullage, or in some stew, or even fried, salted, and honeyed, but, too, it is often, perhaps most often, eaten raw. - (Smugglers of Gor, Chapter 46, Sentence #98)

Too, now that I was sure I was not followed, I might look about, to assuage my hunger. Soon, about the trunk of a tree, one of two so adorned, or afflicted, I saw, at a height I could reach, thick and coiling, a nest of Tur-Pah. I tore a length of it from the trunk about which it clung, its tiny, sharp roots anchored in the bark, and pulled away several of the heavy fleshy leaves. One would prefer Tur-Pah, certainly on a cool night, boiled in Sullage, or in some stew, or even fried, salted, and honeyed, but, too, it is often, perhaps most often, eaten raw. It is the basic ingredient in most Gorean salads. I fed well. I suppose a man, such gross beasts, would have wanted a great deal more, hot food, meat, and such, but I was content. - (Smugglers of Gor)