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Book 34. (1 results) Plunder of Gor (Individual Quote)

Whereas some food had been brought from Ar in the wagon, some bread, and cold, prepared dishes, the latter for the free, more food had been bought from the shops in the caravanserai, some cubed, salted bosk, and some kes, tur-pah, and suls. - (Plunder of Gor, Chapter 64, Sentence #108)
Chapter # Sentence # Quote
64 108 View more quotes about whereas">Whereas some food had been brought from Ar in the wagon, some bread, and cold, prepared dishes, the latter for the free, more food had been bought from the shops in the caravanserai, some cubed, salted bosk, and some kes, tur-pah, and suls.

Book 34. (7 results) Plunder of Gor (Context Quote)

Chapter # Sentence # Quote
64 105 I was certain the masters could have rented a yard much closer to the center of the camp, the shops, and such.
64 106 "But, of course," I thought, "here, away from things, the presence of Lord Grendel and Eve would be far less likely to be noticed".
64 107 I lay beside my master, following supper.
64 108 Whereas some food had been brought from Ar in the wagon, some bread, and cold, prepared dishes, the latter for the free, more food had been bought from the shops in the caravanserai, some cubed, salted bosk, and some kes, tur-pah, and suls.
64 109 In one of the two vessels suspended over the fire, Paula had prepared sullage, a sort of sul soup, or, in this case, given the thickness of the mix, a sul stew, and, in the other, had boiled the bosk cubes, heating and softening them.
64 110 She had first, as is usually done, washed and scrubbed the cubes in fresh water, which is done to reduce the salt content and make the cubes more palatable.
64 111 "Open your mouth," said my master.
I was certain the masters could have rented a yard much closer to the center of the camp, the shops, and such. "But, of course," I thought, "here, away from things, the presence of Lord Grendel and Eve would be far less likely to be noticed". I lay beside my master, following supper. Whereas some food had been brought from Ar in the wagon, some bread, and cold, prepared dishes, the latter for the free, more food had been bought from the shops in the caravanserai, some cubed, salted bosk, and some kes, tur-pah, and suls. In one of the two vessels suspended over the fire, Paula had prepared sullage, a sort of sul soup, or, in this case, given the thickness of the mix, a sul stew, and, in the other, had boiled the bosk cubes, heating and softening them. She had first, as is usually done, washed and scrubbed the cubes in fresh water, which is done to reduce the salt content and make the cubes more palatable. "Open your mouth," said my master. - (Plunder of Gor)